Pricing & Portion
Every celebration is different — and so is every cake. That’s why I offer custom pricing based on your exact design, flavour, and size.
Vintage cakes and fruit cakes come as a complete package — fruit, macarons, and decorative touches are all part of the price.
Whether you’re ordering one of my birthday cakes, a dessert table for a party, or a small tray of eclairs just for you, I’ll always give you a clear, honest quote before anything goes in the oven.
Cake Size & Starting Prices
Here’s a guide to typical cake sizes, how many people they serve, and where prices start. This gives you a ballpark before we discuss your custom design:
Here’s a simple tip: for kids’ parties or sweet tables, smaller portions usually go further. For formal dinners, it’s best to allow for larger slices. And if you’d like to have leftovers (who wouldn’t?), go a size up — cake freezes beautifully.
Each portion is based on approx. 150g of cake, giving you a generous serving size.
Optional Add-Ons
If you’d like a custom topper for your cake, this will be added separately to the final price. The cost starts from £10–£15, depending on the theme and level of detail you choose.
Eclairs, Slices & Mini Treats
In addition to full-size cakes, I also make desserts by the slice and mini treats — perfect for sweet tables, parties, or just because.
Amandines – £15 per box of 4
Éclairs – £15 per box of 5
Boema – £15 per box of 4
- Medovik – £15 per box of 6
- Marlenka – £15 per box of 6
- Italian Donughts (Ciambella) – £20 per box of 10
- Mixed trays or dessert platters – these are available occasionally in limited batches. If you’d like to grab a box, make sure to follow my Facebook page where I’ll post updates whenever mixed trays are available.
Ready to Order?
Got an idea in mind? Or need a bit of guidance?
You can send me a message, give me a quick call, or head over to the order page where you’ll find all the steps, flavour options, and a form to upload your inspiration.