Ingredients & Allergens

Inspired by French Patisserie. Made with Integrity.

At Layers by Kat, every product is made from scratch using natural, carefully selected ingredients. My baking is inspired by French patisserie recipes, with a focus on flavour, texture, and balance — not just looks.

I use:

• Free-range eggs

• Natural creams and butters

• Premium Belgian chocolate

• No artificial flavours or preservatives

• No sugar paste or fondant – ever

Allergen Information

While I do offer cakes that can be made without certain ingredients, all items are made in a home kitchen where gluten, dairy, eggs, nuts, and soy are present.

Because of this, I cannot guarantee the absence of cross-contamination, and I do not offer certified allergen-free cakes.

 Please Note:

• If you have a serious allergy or dietary restriction, please contact me before placing your order.

• Cake care and handling instructions will be provided with your order.

• By placing an order, you agree that you understand and accept these conditions.