From Hobby to Heartbeat
Hi, I’m Catalina — but most people call me Kat.
Baking started as a sweet escape, a quiet joy in the middle of life’s noise. What began as a hobby soon turned into a calling I couldn’t ignore. I started experimenting, learning, layering (pun intended!) — and somewhere along the way, I realised: this wasn’t just about cakes. It was about creating joy, one bite at a time.
I never imagined my kitchen would one day become the heart of a business — but here we are. Thanks to friends who believed in me and loyal customers who trusted me, Layers by Kat was born.
Every Cake Tells a Story
Behind every cake I make, there’s a real moment:
A bride’s nervous excitement. A mum celebrating her child’s first birthday. A quiet “thank you” turned into chocolate and cream. These aren’t just desserts — they’re edible emotions.
Whether it’s a minimalist, modern design or a vibrant showstopper, I pour love, patience, and precision into every layer. I don’t cut corners, and I don’t mass-produce. Everything is made to order, fresh and personal.
Quality You Can Taste
I don’t believe in shortcuts — not in life, and definitely not in cake.
Every ingredient I use is carefully chosen: from free-range eggs and real butter, to high-quality chocolate, fresh fruit, and natural flavours. I bake like I would for my own family — because often, I am.
Allergen information and custom ingredient requests are always welcome. If you care about what goes into your cake, you’re in the right kitchen.
Legal, Insured & Hygienically Rated
Your safety matters as much as your satisfaction.
Fully insured and registered with local authorities
5-star Food Hygiene Rating
Regular allergen training and hygiene practices in place
Transparent ingredients list available on request
I believe every celebration deserves a cake that’s not only beautiful and delicious — but also responsibly made.