Flavours and Fillings
Choose Your Perfect Combination
I offer a range of base cakes and delicious fillings — curated so you can mix and match to suit your taste and theme.
Please note: Small cakes come with one cream filling. Medium and larger cakes can include up to two different creams. All sizes can also have one optional insert for extra flavour.
Base Sponge Flavours
Classic Vanilla – Light, fluffy, perfect for all occasions
Rich Chocolate – Deep, decadent, always a crowd-pleaser
Filling & Frosting Options
- Whipped Mascarpone – Rich and velvety, available in vanilla, chocolate, or pistachio
- Mousseline – Airy and light, made with custard and butter, in vanilla or chocolate
- Mousses – Light and frothy, with flavours like raspberry, strawberry, mango, passion fruit, peach, or chocolate
- Whipped Chocolate Ganache – Smooth, creamy, and indulgent
- Other Flavours – If you have something special in mind, just ask—let’s make it happen
Insert (optional)
Cut fresh fruits – Strawberries, Pineapple and Raspberries
Sour Cherry in Syrup
- Strawberry compote
- Profiteroles
Coating
Fresh Cream
- Swiss Meringue buttercream
- Chocolate Ganache
Alongside custom designs, you can also enjoy some of my most-loved classics, made regularly by request — such as the rich and indulgent Black Forest or the elegant, fruit-filled Fraisier.
Ready to Order?
Got an idea in mind? Or need a bit of guidance?
You can send me a message, give me a quick call, or head over to the order page where you’ll find all the steps, flavour options, and a form to upload your inspiration.